Pu'er Mojiang: The Aroma of Sausages as the Spring Festival Approaches
Source: InKunming | 2025-01-23 | Editor:Ines
As the Spring Festival approaches, the residents of Mojiang Hani Autonomous County in Pu'er City, Yunnan Province, are busy making sausages to welcome the new year. The sausages in Mojiang mainly come in two varieties: pork sausage and tofu sausage. The production process involves mixing and kneading meat or tofu with seasonings such as chili powder, salt, and Sichuan pepper, then stuffing the mixture into casings and drying them for seven to ten days. These sausages are not only a delicious local delicacy but also carry people's best wishes for the new year, making them an indispensable traditional food during the Spring Festival. (Source: Xinhua News Agency, Mojiang County Converged Media Center)
Click here to view the Chinese report
(Editors: Jennifer, Ines)
You May Like
-
Pu'er Old Tea Forest Listed As World Heritage
A wisp delicate tea fragrance lingering from the southwestern border of China, has traveled through thousands of years of history and drifted onto the world sta...
InKunming 2023-09-19 -
Spectacular sea of clouds appeared on Pu'er Mountains
Recently, a spectacle sea of clouds appeared on the Pu'er Mountains, Ning'er Hani and Yi Autonomous County, Yunnan Province, which was very magnificent.
InKunming 2022-09-22 -
Tribute tea from village in Pu'er
InKunming 2014-01-20 -
Sep 12 to see free-ranging rhinoceros at Pu'er National Park
InKunming 2013-09-06 -
Three ethnic featured counties around Pu'er
InKunming 2012-09-06 -
Pu'er to witness musical folk performances on Nov. 21
InKunming 2011-11-16
