Warm-Up Alert! Chenggong Qibuchang Tofu Feast Starts Now

Signature Tofu + Fresh Black-Goat Hotpot, Only ¥398 for 8 Diners

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As late-October Kunming turns nippy, nothing beats a bubbling hotpot for comfort. The 6th Chenggong Qibuchang Tofu Cultural Tourism Festival (Oct 31–Nov 2) answers the call with a brand-new “Signature Tofu + Fresh Black-Goat Hotpot” Long-Street Feast. Curated by Yiliang Xichu Banquet Center, this feast blends 600 years of tofu heritage with fresh goat hotpot. A once-a-year feast—blink and it’s gone!

When it comes to Chenggong Qibuchang tofu, locals all carry the unique taste memories: with the local clear and high-quality water source, every step from selecting and soaking beans to grinding them into paste and adding brine adheres to the century-old traditional craftsmanship. Such tofu boasts rich bean aroma, fine and tender, with a silky, melt-on-contact texture brimming with "nostalgic flavor." This year, to fight the chill, chefs fold in authentic Shilin black-goat hotpot, perfectly blending the freshness of signature tofu with the richness of freshly slaughtered goat. One sip, warmth shoots from stomach to fingertips.

Every morning, 30 Shilin black goats arrive fresh from the farm, broken down on-site so the meat stays sweet and never gamey—one goat feeds exactly 20 tables. Alongside with sizzling stinky tofu, steamed stinky tofu, silky-yet-snappy tofu balls, and secret Yunnan dips. The tender tofu and flavorful meat together create authentic Yunnan flavo fireworks on your tongue. Grandparents fear the cold, kids, picky eaters—everyone surrenders to this single steaming bowl of comfort.

The feast features two budget-friendly set menus for 8–10 people, perfect for family gatherings, friend meetups, or team buildings, offering unbeatable value at just tens of yuan per person to eat well and stay warm.

¥398 “Value King”:

·Double-style stinky tofu (crispy & steamed)

·Chenggong pea-starch noodles

·“Zuojiu Sanpin” (“Boozy Bites Trio”): “Crunchy peanuts, slow-cooked cold cuts and a fiery Yunnan pickle—three snacks built for beer or baijiu.”

·1.5 kg slow-cooked black-goat meat

·12 seasonal veggies, unlimited refills

·Finale: A bowl of warm goat-broth rice noodles to warm your heart

·All for under ¥50 per person – eat till you’re full and cozy all over!

¥468 “Next-Level Umami”:

·Everything in the ¥398 set

·0.2 kg extra black-goat meat

·One whole fresh carp

·The classic pairing of fresh fish and tofu is already a umami powerhouse; on top of the goat hotpot, it becomes extraordinary.

·Fish-tofu-mutton triple threat—layered flavour, winter nutrition maxed.

Foodies, don’t miss it!

Key Point:

Only 200 tables per lunch & dinner session, 1 200 total over three days. Goat and tofu are all fresh-made. This is the perfect meal for cold weather, sofirst come, first served.

Tip: Reserve 3–4 days ahead, state time, head-count and set menu; groups can lock adjacent tables to make your gathering more enjoyable.

Getting there (Transport Tips):

1.Public transport to avoid traffic jams:

·Bus 219 to “Qibuchang” stop, 600m walk.

·Metro Line 1 to “Chunrong Street”, exit and walk/ride 2.7 km.

2. Driving without worries:

·Navigate to “Chenggong Qibuchang Community”.

·Avoid 11:00-12:30 & 17:00-18:30 peaks.

·1,000+ parking bays on site. Please follow the instructions of our parking attendants for a smooth and eco-friendly Tofu Cultural Festival!

Cold weather? Whatever. Rally the squad, storm the tofu street, let black-goat hotpot thaw your bones and tofu aroma fill your soul. Soak up all the warmth, the flavor, and the laughter, embracing the true happiness for cold days! Tables vanish fast—call now or miss the final ladle!

Click here to view Chinese report

(Editors: Shining, Evan)