Source: Xinhua | 2024-05-06 | Editor:Ines
Edible fungi have a massive following in China, and thanks to the artificially cultivated boletus aereus, enthusiasts can now enjoy their favorite fungi all year round. Follow us to the southwest China's Yunnan Province, dubbed the "kingdom of wild fungi."
In the peak season of wild mushrooms, Hu Shiping, a villager from Zhujuankou Village, Zhongshan Town, Chuxiong City, Yunnan Province, would go into the mountain...
In midsummer, the clouds and mist drift trough the "wild mushroom garden" in Miheimen Village, Wujia Town, Nanhua County, Chuxiong Yi Autonomous Prefecture, Yun...
Yunnan people enjoy annual feast of wild mushrooms as it is in vigorous growth in the midsummer. However, there is a risk of eating wild mushrooms if you cannot...
With recent rain creating ideal conditions for wild mushrooms to pop up in Yunnan, reporters found that the price of wild mushrooms goes on a downhill path.
Kunming Institute of Botany, Chinese Academy of Sciences and Yunnan Key Laboratory for Fungal Diversity and Green Development have jointly updated the map of Yu...
mushroom?
Mushrooms have helped lift villagers in Jingdong Yi autonomous county, Yunnan province, out of poverty, thanks to a cultivation program launched by a university...
It is the right time to enjoy wild mushrooms, but how to avoid taking poisonous mushrooms is a big challenge for many foodies. Here are suggestions.
mushroomfood
In the lyrics and melody of an old popular song about wild fungi, a cautionary tale unfolds: "eating red caps, then white stems, fate's dirge begins to flow; a ...