Dadianyuan enterprise unveiled its 11th annual wild mushroom festival on July 6. Until the end of September, those who love wild mushrooms can spare time to enjoy a delicious feast at Dadianyuan’s stores, such as Airuochun, Liulaoye and Buzhunzou. During the food festival, the organizers have launched a series of preferential measures to thank consumers for supporting them.

Liu zikun, chairman of Dadianyuan enterprise, said that Yunnan's unique climate conditions have created rich natural resources, and the most popular and well-known wild mushrooms are deeply loved by foodies. The cooks of Dadianyuan adjust cooking methods and end up as an innovative fusion of wild mushroom cuisines combining Chinese and western.

With the aim of providing consumers with better experience, all the stores are conducting a series of preferential measures. For example, consumers can buy one get one free, or participate in lucky draw games and so on, Liu added.

One thing that should be noted is that it is still in the period of the epidemic prevention and control, so consumers are required to wear face masks and take body temperature test and clean hands with liquid soap and water.  

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(Editors:Rachel, Alison)