There are 25 ethnic minorities in Yunnan. Each maintains a distinctive language, and notably, a unique cuisine of their own. Today we are going to introduce Dai flavor food. Dai food tastes spicy, sour and herbaceous, with most dishes containing chili, coriander and lime juice, but without the use of fish sauce. One of the distinctive features is the generous use of herbs, such as lemongrass, bamboo and so on.