If you go to try crossing the bridge noodles, I have to give you a heads-up. It comes in separate bowls. Several small dishes hold a raw quail egg, chicken wing, fried crispy pork, Chinese chives, and shallots. A big plate contains three slices of raw pork and Xuanwei ham. A large pot almost loads with light-yellow chicken stock and a bowl of noodles will be gathered on the table. You need to pick ingredients and add them to the hot soup by yourself. Be careful, it’s extremely hot.Anyway, if you’re heading down to Yunnan, this dish is definitely worth a try.